The L- Taurine is an amino acid that is integrated in the structure of proteins, There are always free.
Taurine promotes the performance of muscle tissue, as regards its contractile capacity. This effect also arises at the level of the heart muscle. Its ability to promote the entrance of water in the cells of muscle tissue, improves muscle protein synthesis processes and allows the muscle mass register a volumizing effect effect. This mobilization of water into the muscle cells, mobilize any water deposited between the skin and the muscle, creating an aesthetic effect of "drying" corporal, very appreciated in the intricacies of physical culture.
Author > Eduardo Ribeiro, CEO scientist Department | Quality control| Research and Development- Biogal, Biologia de Portugal Lda.
